Preparation:

This time we tell you that proper cleaning of your grill is extremely important, first, light the fire, once it is lit let the flames heat the grill bars, and then clean with a citrus fruit, such as lemon or grapefruit.

Once the fire is completely distributed, spread the matambrito and let it cook over low heat covered with a sheet of aluminum foil. After 40 minutes, turn the meat with the help of a pair of tongs.

You will know that it is cooked when the meat is browned, do not overcook as it could be very dry. Place the meat on a roasting pan and crumble with the help of a fork ... this is the ideal filling for a delicious sandwich. Make the sandwich with mustard or chimichurri. Enjoy your meal!