Bacon Cheddar Beef Burgers
This is the infallible recipe to look like the king of burgers on the grill. We suggest you prepare your own hamburgers, with an original and delicious flavor to delight and surprise all your guests.
First:
The ingredients for 6 double burgers.
1 kg vacuum
150 gr of bacon
1 Onion
1 cup of parsley
A pinch of oregano
1 egg white
200 Ground cookie
Turmeric to taste
Salt and pepper to taste
To assemble the hamburger:
150 gr of bacon
200 gr of cheddar cheese
Red onion
1 pack of hamburger bun
Mayonnaise, ketchup, mustard to taste.
How do we prepare?
Firstly
Molina or process the vacuum and the bacon along with the onion and a clove of garlic, add the chopped parsley the egg white and the rest of the seasonings.
Next, add the ground cookie and mold the hamburgers, you can do it with the help of a special mold for it, or mold them with your hands (they will have a very more rustic) if the preparation is very dry add one more white, and if it is very Moist compensates with ground biscuit.
You can refrigerate them until use, wrapped in plastic dividers, or take them Directly on the grill for 25 minutes, over medium heat.
We recommend that when the hamburgers have their characteristic golden color, cut the bread and place it on the grill to make it more crisp.
Place the bacon on top of the patties so that they cook.
Finally, assemble the hamburgers by placing the bread, the sauces to taste, the meat, cheese cheddar, bacon, other meat, more cheese, and lastly the bread.
We recommend serving with the traditional garlic sauce that goes well with everything.
And since you got to this part of the recipe, we give you a plus:
Copetín garlic sauce:
Ingredients:
2 cloves of garlic
1 large egg
1 cup of oil
1 or 2 tablespoons of lemon juice
Salt and pepper
Parsley to taste
for
Peel the garlic and crush them in the blender along with the lemon, then add the egg to the mixture, the salt and the pepper and continue blending. for
While continuing to blend, add the cup of oil to the mixture little by little and in a very fine thread. This step is essential, and add the oil slowly so that the garlic sauce reaches the desired point and does not cut, if you have someone to help you with this task, much better.
Keep stirring until the garlic sauce is at the desired point. for
If you want to add parsley, this is the perfect time to do it, beating until completely crushed. When it is as thick as you want, stop stirring and serve in a container to put it in the r
- 2021 Firebull all rights reserved
- Developed by Creative hub